Welcome to Dogwood Circle

Lock Haven Garden Club

Our theme for 2026 Is "250 Years and Still Blooming" as we reflect on America's 250 Years.

March Meeting

We each brought a place setting and a centerpiece.

A little background: The only kind of table furnishings were cups, spoons and knives. Forks didn't become common until a two-tined fork was introduced in the late 1600s. Plates were earthen ware, wood, pewter, or porcelain for the rich. Most foods were soups, "spoon-meat" or casseroles, and spooned onto wide bladed knives for eating.  Napkins were a MUST! Colonial wives and daughters were proud of the linen of their own making: spinning, weaving and bleaching, for tablecloths, or "board cloths" which were removed before serving dessert.

Judy plates.jpeg  JoAnn plates.jpeg bonnie plates.jpeg                         

From Left: Judy used pewter dishes, goblets and candle stick; Center: JoAnn also used pewter, wide bladed knives, as forks weren't available until 1677 (and only for the rich); her "vase" is a Williamsburg reproduction; Right: Bonnie used wooden servers, pottery mug, perwter salt/peppers, and a tin pitcher  . Below, Cathy used vintage family china, reflecting refined table ware of the 18th and 19th Centuries.

Cathy plates.jpg           

Our next meeting is on April 1 at the Poorman Gallery, 6:30

Bring an arrangement using a salt/pepper holder or "cellar."

Bonnie will give a program on Salt.   

We have set a garden clean up day for April 15 at 12:30. 

                      

 Garden of the month

the program begins in april.

gardens are chosen monthly from april to october and must be visible from a public road or alley.

Neatness, color, variety of plants and textures and natural elements are considered.   

to nominate a garden, message us through our facebook page     

 

 

Program 2026

250 Years and Still Blooming!

 

All programs begin at 6:30 unless otherwise noted. Please let your hostess know if you will not be able to attend.

Some programs are at the Poorman Gallery 352 E. Water Street

 

March 4: "Time to Remember:" Bring a place setting and a centerpiece to commemorate the Colonial Era; Poorman Gallery, Judy is hostess.

April 1: "Salt of the Earth;" Use old or new salt cellars as an accessory in an arrangement. Program on salt by Bonnie Hannis. at the Poorman Gallery

May 6: "Sound the Alarm!" Bring a tall arrangement in a bucket to commemorate the old fire bucket. Hostess: Barbara

June 3: "The Bride Arrives:" Dress up and prepare a "nosegay" or "tussie mussie."  (Described in our program book.) Hostess: Mary

July 1: "Martha's Amish Garden:"  We will visit the garden of Martha King in Rote and stop for dinner afterwards.  Place and time TBA

August 5; "On the Trenchers;" Picnic at Bonnie's. (Trenchers are described in our program booklets.) Time TBA

September 2: "Meet Me at the Tavern." What can you do with a beer stein? Bring a snack to share.  Tour the Heisey House museum, a former tavern. Meet at the Poorman Gallery.

 October 7; "Candles in the Window:" Make an arrangement incorporating candles. Hostess: Cathy

November 4: "Colonial Winter:" Bare Branches your way. Create a fresh or dry arrangement with bare branches. Hostess; Jo Ann

December 2.  "Christmas at Hublersburg:" Start at 6:00.   Bring a $10 donation and the name of a non-profit charitable organization, to be randomly selected at dinner.